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تعداد ۷۰ پاسخ غیر تکراری از ۷۰ پاسخ تکراری در مدت زمان ۱,۴۷ ثانیه یافت شد.

1. Advanced dietary fibre technology /

Author: edited by Barry V. McCleary and Leon Prosky.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.

Classification :
QP144
.
F52
A285
2001eb
مشاهده در قفسه مجازی RIS Bibtex ISO

2. Advances in food biochemistry

Author: / edited by Fatih Yildiz

Library: Ilam University Central Library (Ilam)

Subject: Food- Biotechnology,Food- Composition

Classification :
TP248
.
65
.
F66A355
2010
مشاهده در قفسه مجازی RIS Bibtex ISO

3. Advances in food biochemistry

Author: edited by Fatih Yildiz

Library: (Kerman)

Subject: ، Food - Biotechnology,، Food - Composition

Classification :
TP
248
.
65
.
F66
A355
2010
مشاهده در قفسه مجازی RIS Bibtex ISO

4. Algae for food

Author: edited by Rathinam Raja ... [et. al.].

Library: Library of College of Science University of Tehran (Tehran)

Subject: Algae as food.,Food supply.,Algae culture.,Algae products.,Functional foods.

Classification :
TX402
مشاهده در قفسه مجازی RIS Bibtex ISO

5. Application of biotechnology for functional foods

Author: / by Pew Initiative on Food and Biotechnology

Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)

Subject: Food -- Biotechnology,Functional foods,Biotechnology -- Industrial applications,Biotechnology industries

Classification :
TP
,
248
.
65
,.
F66
,
A6
,
2007
مشاهده در قفسه مجازی RIS Bibtex ISO

6. Bio-farms for nutraceuticals

Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra

Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)

Subject: Functional foods.,Biosensors.,Food--Biotechnology,Functional Food.,Biosensing Techniques.,Food Additives.,Food Handling.,Food Technology.,Health Food.

Classification :
QP
,
144
,.
F85
,
B535
,
2010
مشاهده در قفسه مجازی RIS Bibtex ISO

7. Bio-farms for nutraceuticals

Author: edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra

Library: Central Library and Information Center of Shahed University (Tehran)

Subject: #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food

Classification :
QP
،
144
،.
F85
,
B535
،
2010
مشاهده در قفسه مجازی RIS Bibtex ISO

8. Bio-farms for nutraceuticals

Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food

Classification :
QP144
.
F85
,
B535
2010
مشاهده در قفسه مجازی RIS Bibtex ISO

9. Bioactive molecules in food /

Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.

Classification :
TX531
مشاهده در قفسه مجازی RIS Bibtex ISO

10. Biocatalysis and biotechnology for functional foods and industrial products

Author: edited by Ching T. Hou, Jei-Fu Shaw

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Biotechnology ، Food,، Functional foods,Biotechnology ، Enzymes,Industrial applications ، Biotechnology,، Biotechnology industries,، Catalysis

Classification :
TP
248
.
65
.
F66
B48
2007
مشاهده در قفسه مجازی RIS Bibtex ISO

11. Biocatalysis and biotechnology for functional foods and industrial products

Author:

Library: Central Library of Sharif University of Technology (Tehran)

Subject: ، Food-- Biotechnology,، Functional foods,، Enzymes-- Biotechnology,، Biotechnology-- Industrial applications,، Biotechnology industries,، Catalysis

Classification :
TP
248
.
65
.
F66
.
B48
2007
مشاهده در قفسه مجازی RIS Bibtex ISO

12. Biocatalysis and biotechnology for functional foods and industrial products

Author: / edited by Ching T. Hou, Jei-Fu Shaw

Library: Central Library and Archive Center of shahid Beheshti University (Tehran)

Subject: Food,Functional foods,Enzymes,Biotechnology,Biotechnology industries,Catalysis,-- Biotechnology,-- Biotechnology,-- Industrial applications

Classification :
664
.
024
B615
2007
مشاهده در قفسه مجازی RIS Bibtex ISO

13. Biocatalysis and biotechnology for functional foods and industrial products

Author: / edited by Ching T. Hou and Jei-Fu Shaw

Library: Central Library of college of Agriculture and Natural Resources (Alborz)

Subject: Food-biotechnology.,Functional foods.,Enzymes-biotechnology.,Biotechnology-industrial application.

Classification :
TP
248
.
65
.
F66B48
2006
مشاهده در قفسه مجازی RIS Bibtex ISO

14. Biopolymers in nutraceuticals and functional foods

Author: edited by Sreerag Gopi, Preetha Balakrishnan and Matej Bracic.

Library: Library of College of Science University of Tehran (Tehran)

Subject: Food,Functional foods, -- Biotechnology,a05,a06,Biopolymers -- Industrial applications

Classification :
RIS Bibtex ISO

15. Bioprocesses and Biotechnology for functional foods and nutraceuticals

Author: / edited by Jean Richard Neesear, J. Bruce German

Library: Library of Faculty of Veterinary Medicine, University of Tehran (Tehran)

Subject: Functional foods,Food -- Biotechnology

Classification :
QP144
.
F85B54
2004
مشاهده در قفسه مجازی RIS Bibtex ISO

16. Bioprocesses and biotechnology for functional foods and nutraceuticals

Author:

Library: Central Library of Esfehan University of Technology (Esfahan)

Subject: Functional foods ► Food

Classification :
QP
144
.
F85
B54
مشاهده در قفسه مجازی RIS Bibtex ISO

17. Bioprocesses and biotechnology for functional foods and nutraceuticals

Author: edited by Jean-Richard Neeser, J. Bruce German

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: ، Functional foods,Biotechnology ، Food

Classification :
QP
144
.
F85
B54
2004
مشاهده در قفسه مجازی RIS Bibtex ISO

18. Bioprocesses and biotechnology for functional foods and nutraceuticals

Author: /edited by Jean-Richard Neeser, J. Bruce German.

Library: Central Library of college of Agriculture and Natural Resources (Alborz)

Subject: Functional foods.,Food,Biotechnology.

Classification :
QP144
.
F85B54
2004
مشاهده در قفسه مجازی RIS Bibtex ISO

19. Bioprocesses and biotechnology for functional foods and nutraceuticals /

Author: edited by Jean-Richard Neeser, J. Bruce German

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Biotechnology,Functional foods,Biotechnology-- methods,Dietary supplements,Food Technology-- methods,Food, Genetically Modified,Functional Food,Nutritive Value

Classification :
QP144
.
F85
B54
2004
مشاهده در قفسه مجازی RIS Bibtex ISO

20. Bioprocesses and biotechnology for functional foods and nutraceuticals

Author: / edited by Jean-Richard Neeser, J. Bruce German

Library: Ilam University Central Library (Ilam)

Subject: Functional foods,Food, Biotechnology

Classification :
QP144
.
F85
,
B54
2004
مشاهده در قفسه مجازی RIS Bibtex ISO
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