1. Advanced dietary fibre technology /
Author: edited by Barry V. McCleary and Leon Prosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
Classification :
QP144
.
F52
A285
2001eb
2. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Ilam University Central Library (Ilam)
Subject: Food- Biotechnology,Food- Composition
Classification :
TP248
.
65
.
F66A355
2010
3. Advances in food biochemistry
Author: edited by Fatih Yildiz
Library: (Kerman)
Subject: ، Food - Biotechnology,، Food - Composition
Classification :
TP
248
.
65
.
F66
A355
2010
4. Algae for food
Author: edited by Rathinam Raja ... [et. al.].
Library: Library of College of Science University of Tehran (Tehran)
Subject: Algae as food.,Food supply.,Algae culture.,Algae products.,Functional foods.
Classification :
TX402
5. Application of biotechnology for functional foods
Author: / by Pew Initiative on Food and Biotechnology
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Food -- Biotechnology,Functional foods,Biotechnology -- Industrial applications,Biotechnology industries
Classification :
TP
,
248
.
65
,.
F66
,
A6
,
2007
6. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Functional foods.,Biosensors.,Food--Biotechnology,Functional Food.,Biosensing Techniques.,Food Additives.,Food Handling.,Food Technology.,Health Food.
Classification :
QP
,
144
,.
F85
,
B535
,
2010
7. Bio-farms for nutraceuticals
Author: edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP
،
144
،.
F85
,
B535
،
2010
8. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP144
.
F85
,
B535
2010
9. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
10. Biocatalysis and biotechnology for functional foods and industrial products
Author: edited by Ching T. Hou, Jei-Fu Shaw
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Functional foods,Biotechnology ، Enzymes,Industrial applications ، Biotechnology,، Biotechnology industries,، Catalysis
Classification :
TP
248
.
65
.
F66
B48
2007
11. Biocatalysis and biotechnology for functional foods and industrial products
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Biotechnology,، Functional foods,، Enzymes-- Biotechnology,، Biotechnology-- Industrial applications,، Biotechnology industries,، Catalysis
Classification :
TP
248
.
65
.
F66
.
B48
2007
12. Biocatalysis and biotechnology for functional foods and industrial products
Author: / edited by Ching T. Hou, Jei-Fu Shaw
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Functional foods,Enzymes,Biotechnology,Biotechnology industries,Catalysis,-- Biotechnology,-- Biotechnology,-- Industrial applications
Classification :
664
.
024
B615
2007
13. Biocatalysis and biotechnology for functional foods and industrial products
Author: / edited by Ching T. Hou and Jei-Fu Shaw
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food-biotechnology.,Functional foods.,Enzymes-biotechnology.,Biotechnology-industrial application.
Classification :
TP
248
.
65
.
F66B48
2006
15. Bioprocesses and Biotechnology for functional foods and nutraceuticals
Author: / edited by Jean Richard Neesear, J. Bruce German
Library: Library of Faculty of Veterinary Medicine, University of Tehran (Tehran)
Subject: Functional foods,Food -- Biotechnology
Classification :
QP144
.
F85B54
2004
16. Bioprocesses and biotechnology for functional foods and nutraceuticals
Author:
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Functional foods ► Food
Classification :
QP
144
.
F85
B54
17. Bioprocesses and biotechnology for functional foods and nutraceuticals
Author: edited by Jean-Richard Neeser, J. Bruce German
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Functional foods,Biotechnology ، Food
Classification :
QP
144
.
F85
B54
2004
18. Bioprocesses and biotechnology for functional foods and nutraceuticals
Author: /edited by Jean-Richard Neeser, J. Bruce German.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Functional foods.,Food,Biotechnology.
Classification :
QP144
.
F85B54
2004
19. Bioprocesses and biotechnology for functional foods and nutraceuticals /
Author: edited by Jean-Richard Neeser, J. Bruce German
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology,Functional foods,Biotechnology-- methods,Dietary supplements,Food Technology-- methods,Food, Genetically Modified,Functional Food,Nutritive Value
Classification :
QP144
.
F85
B54
2004
20. Bioprocesses and biotechnology for functional foods and nutraceuticals
Author: / edited by Jean-Richard Neeser, J. Bruce German
Library: Ilam University Central Library (Ilam)
Subject: Functional foods,Food, Biotechnology
Classification :
QP144
.
F85
,
B54
2004





